[How to make snake meat hot pot]_ making method _ how to make
Hot pot is a favorite food in recent years.
The simple and delicious features of hot pot attract customers of all ages.
Many families now choose shabu-shabu for Chinese New Year dinner.
Hot pot is very tolerant, no matter what ingredients you can add hot pot.
Such as vegetables, fungi, meat, seafood and so on.
In recent years, snake meat hot pot has emerged in the south, which not only meets the desire of people in the south to eat hot pot, but also meets the love of snake meat.
Snake meat This hot pot is a rookie in Sichuan hot pot. The main ingredients are live snake, chicken wings, pork and so on.
The source may be inspired by Cantonese cooking of snake meat, and it is completed. The snake restaurants and some hot pot restaurants in Chongqing and Chongqing both operate hot pots.
The soup is creamy, meaty, fresh and mellow, and has unique flavors. It has the effect of removing temperature and detoxification, and has auxiliary effects on rheumatism, rheumatism and malignant sores.
1 live snake, 500 grams of chicken wings, pork, shiitake mushrooms, beef ring throat, 100 grams of Chinese cabbage, 50 grams of black fungus.
Seasoning ginger 30 grams, cooking wine 25 grams, pepper, MSG, 5 grams each of refined salt, 400 grams of lard, 2500 grams of milk soup.
Production method 1.
Remove the skin of the living snake, remove the snake bile (for other purposes), chop off the head and tail, and chop the snake body to a length of about 3 cm.
Remove the chicken wings to remove any residual hair, wash them, boil them in a boiling water pot, and cut them into two pieces.
The pork is smoothed out and thinly sliced.
Remove the shiitake mushrooms, wash, and slice into pieces.
The black fungus went to the root to wash it.
The oxen throat removes the ribs on the outer wall and cuts 6 cm long and 2 cm wide.
Wash the cabbage.
Except for the snake meat, the above ingredients are placed on a plate and placed around the hot pot.
2.Set the wok on the fire, heat the lard until it is 60% hot, over the lower snake section, and remove the drained oil just after the color changes.
Pay attention to a small amount in the pot, stir fry the chicken wings, add the milk soup to drown the ingredients, put ginger cubes, pepper, cooking wine, boil over high heat, beat the foam with a spoon, add the lard cooked just before, and boil over high heatStew for 15 minutes, simmer into the hot pot, ignite on the table, keep boiling in the pot at all times, add salt and monosodium glutamate, you can burn a variety of meat and vegetables.
Eat when the snake is ripe.
The saucer can be mixed with sesame oil, sugar, vinegar, salt, and MSG, each from one dish.
In the process of eating, you can add milk soup, salt and other seasoning.
Note: Use a variety of snake-shaped, black snake and python meat are the best.
If it is a venomous snake, it will be slaughtered by a specialized staff of the snake farm and retrieved for production.
Snake meat should not be cooked with butter. If possible, it should be made with chicken oil for better taste.
In addition, sprinkle some minced meat into the soup to reduce the fishy smell.
Nutritional value Snake meat contains a variety of amino acids necessary for the human body, including glutamic acid, which enhances the vitality of brain cells, and aspartic acid, which can relieve human fatigue. It is a good food for mental workers.
Snake meat has a strong nerve and longevity.
Its protein contains eight amino acids necessary for the human body, while the plasma content is very low, which has a certain effect on vascular sclerosis, and at the same time has the function of nourishing the skin and regulating the body’s metabolism.
Calcium, magnesium and other elements contained in snake meat are more easily absorbed and utilized by the human body due to the existence of a protein fusion form, so it is necessary to prevent cardiovascular disease and osteoporosis, metabolism or tuberculosis.
Snake meat is rich in nutritional ingredients, and a few of them contain linoleic acid and other components, while the plasma content is lower than that of pig liver and eggs, which has a certain effect on atherosclerosis.