[How to make cuttlefish fried rice]_ delicious practice _ practice steps

[How to make cuttlefish fried rice]_ delicious practice _ practice steps

Cuttlefish fried rice is a type of seafood fried rice. When it is eaten, it will make people feel a very strong seafood flavor, so that the fried rice feels more and more delicious. In addition,You can also add some other seafood to it, which will definitely taste better, and you must cook the fried rice for 15 minutes before frying.

[Ingredients]: Shrimp, green mussel, chicken, rabbit, squid, cuttlefish, clam, rice, green beans, white kidney beans, tomatoes, olive oil, saffron powder, onion powder, red pepper powder, salt.

[Methods]: 1. Wash the main ingredients, diced chicken, rabbit, squid, cuttlefish, and tomatoes.

2. Put olive oil in the pot, add chicken, rabbit, squid, cuttlefish, clams and stir-fry for a while, then add water and add raw rice, green beans, white kidney beans, saffron powder, red pepper powder, onion powder, and salt.

3, cook for 15 minutes, add shrimp and green mussels and cook for a while, then serve.

4. Bake the cooked rice in a 150 ° C oven for 5 minutes.

Risotto[Materials]: 8 clams, 8 clams, 8 shrimps, a fish, a small piece of Nanfeng meat, a cup of rice, half a green and red bell pepper, 8 straw mushrooms, and a half onion, 1 tablespoon ginger, 2 tablespoons edamame.

[Methods]: 1. Soak the rice for about 1 hour and set aside.

Jiwei prawns, sausages, salt and pepper marinate for about 15 minutes, cuttlefish cut flowers and flying water for use, clams, flower clams flying water, Nanfeng meat cut diced, onion cut diced, green sweet pepper cut into small pieces,Mushroom slices.

2. Add olive oil to the meat pan and fry the prawns to 8 and remove.

In addition, restart the oil pan (olive oil), add the onion to the fragrant ginger, shredded mushrooms, and stir-fry. Add the black pepper and lemongrass powder. Stir the rice, Nanfeng meat, edamame and water.Add stir fry (don’t make the fire large) and see that the water has swallowed the rice and then add water (don’t add enough water at a time, slowly add) cover the pot lid for a while, repeatedly add the water lid cover and cook until the rice 9 is ripe,Then add fish, clams, flower clams, kiwi shrimp and vegetable butter, and season with salt, black pepper, lemongrass powder, instead of sugar.

Stir over low heat until the rice is cooked, and finally add green and red bell peppers.